Some math info you may find helpful: Start by grinding up your graham crackers. Tag me on social! All that said, you can certainly still make this crust with any brand of graham crackers you have! Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. This product is not only dairy-free, egg-free, or honey-free, but it is also plant-based. Cool on a wire rack before filling. In a medium bowl, add crushed graham crackers, melted butter and sugar. Step 2. . Add honey, milk, and vanilla, and beat until combined. Press this mixture evenly into a 9-inch pie plate. Thanks for the egg white tip, I am making Lemon Chess Pie for Mom and will try that. I imagine a creamy filling, for example, wouldnt adhere very nicely to a crust baked with the egg white brushed on top. Copyright 2020 Brunch Pro on the Brunch Pro Theme. Let cool. Graham crackers can also vary slightly in size and weight, and occasionally manufacturers change the size or amount you get in a packagewhich means my team and I have to go through all our recipes that use graham crackers and update them! Happy Baking! Share with your friends on Facebook. Why Does Your Graham Cracker Crust Stick To The Pan? Sally has been featured on. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Press into pie dish. 2023 Tastes Better From Scratch Privacy Policy and Disclosure. So, dont restrict your recipe to some specific ingredients and always try something different, something special, umami and flavorful. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. Follow directions for a baked or no-bake crust. Stir into a mixture that looks like wet sand. The same goes for graham cracker crust. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. Not only does olive oil have more health benefits than butter, it can also be used as a cooking medium. Rather than trying to pick a number within a range, I would rather follow a well tested recipe from a reputable source. Do you ever forget to pack your graham cracker crust for your next baking project Well, here are a few tips on how to keep your crust from getting soggy. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. I Made It Table of Contents show How do you keep pie crust from burning in the oven? Melt: Melt butter in microwave safe bowl, stir to cool. Coconut Oil. Another mild yet nutrient-rich substitute is flaxseed oil. The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! 165g (around 10 sheets) graham crackers 2 Tablespoons powdered sugar 85g (6 Tablespoons) unsalted butter, melted Instructions Add the graham crackers and sugar to a food processor and blend into fine crumbs. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. If you are making a no-bake pie, place the graham cracker crust in the fridge for at least 2 hours before filling. Due to its easy availability and mild flavor profile, avocado oil is also a good vegetable oil substitute in baking and cooking recipes. Jamie. This can mess up the texture and cause the excess butter to harden in the fridge, making it difficult to slice. and press the mixture up the pan's sides. Stir in the melted butter until well combined. Stir until the crumbs are evenly coated and look wet. Graham cracker crust tends to fall apart if it doesn't have the right ratio of crumbs to butter, or it isn't pressed firmly enough into the pan. If you are looking for non-dairy butter replacement, vegan butter might be your first choice. I Made It. This can be particularly stressful if you baked something for a holiday or party. PREP. And if graham crackers arent available where you live, weve got a tested-and-approved biscuit crumb crust alternative for you! Add the graham crackers to a large Ziploc bag. This crust is nice and firm when chilled, but cutting the first slice can be messy. Do not pack down with heavy force because that makes the crust too hard. For substituting butter in a graham cracker crust, go for mild versions of olive oil. Mixing the graham crackers with nuts, such as an almond meal or hazelnut meal like in my lemon cheesecake, would give your cheesecake an extra nutty flavor and texture. If the recipe you're making requests a baked pie shell, preheat the oven to 375 F. In a large bowl combine all ingredients using the smaller amounts for a standard 8- or 9-inch pie plate, or the larger amounts for a springform pan or a large, deep-dish pie plate. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. Mix together to form the consistency of wet sand. cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more Reserved. If youre making a 913-inch dessert, I recommend 1.5x the recipe. Does it make sense to use the egg white for a traditional pastry? This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Assemble: Adjust the oven to 375F. Any ideas please let me know. Brilliant idea! You can use fresh graham crackers or graham crackers that are slightly stale to make your graham cracker crust. This time, brush the inside of an already baked (or store bought) graham cracker crust with a lightly beaten egg white and pop it into the oven at about 350F 3-5 minutes to let it dry. Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions. What a great tip! Repeat: Its buttery! I tried the egg white trick, but how do you keep from pulling up your crust? There are three things you need to make a great homemade graham cracker crust. (12x15g), 1 full sheet graham cracker = 1416g, or about an ounce, 1 and 1/2 cups graham cracker crumbs = roughly 180g, 200g digestive crumbs (about 2 cups; 1314 standard digestive biscuits), 6 Tablespoons (85g) unsalted butter, melted, If youre starting out with full graham crackers, use a. Stir the graham cracker crumbs and granulated sugar together in a medium bowl, and then stir in the melted butter. Check the pie or cheesecake recipe youre using for crust baking and cooling instructions. This crust will fit into a 9 - 10 inch pan standard or deep dish. My team and I love hearing from you! The crust is made with a variety of ingredients, including an enriched flour, palm and palm kernel oil, sugar, Graham flour, corn syrup, molasses . Try to smash/break up any large chunks. Save my name, email, and website in this browser for the next time I comment. I've been comparing several recipes for a graham cracker pie crust. You can also use a pie plate without a removable bottom (like with this Pumpkin Pie) which are very popular during the holidays. Proceed with the recipe as the instructions state. I used a premade crust to save time so I'm not sure the ratios. Try to smash/break up any large chunks. If your graham cracker crust has been in the fridge or freezer, let it sit at room temperature to soften. Continue with Recommended Cookies. Do you like this article? To freeze: prepare the crust and do not bake it. It's the small parts of a recipe that make it a great recipe, I to love cheesecake and have probably made more different ones than you could imagine, favorite crust, graham cracker, which can be a bit temperamental at times, to buttery, to hard, I have even made home made grahm cracker, lined the pan and pre baked it, a lot of work but delicious and makes for a nice presentation, (recipe for the grahm crackers from the great Maidia Heatter), using for a cheesecake all my own. Using olive oil instead of butter is a great chance of switching your recipe flavor towards a more appealing and tempting side. Your email address will not be published. This no-bake graham cracker crust is the perfect base for no-bake desserts. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! How To Make A Graham Cracker Crust. I suggest following the directions for whatever recipe you're using. However, some people look for butter substitutions because of their specific diet restrictions. It can be easy to accidentally overcook your crust. This no-bake graham cracker crust is the perfect base for a no-bake dessert. Which makes sense, because the Honey Maid ones feel harder/crispier as if theyve been baked longer, so the store-brand graham cracker crumbs feel a bit mushier when you add the melted butter. Be sure to let your graham cracker crust cool first before removing it. Theres been Samoa Cheesecake with a coconut shortbread crust. Ive never done it with graham cracker crust though. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. However, in some cases, if you dont properly grease your pan, your crust will become stuck. Master a graham cracker crust, and the rest is as easy as smores brownie pie. Cover it well and freeze for 2-3 months. Press the crumbs firmly into the bottom of the pan using fingers and the bottom of a flat measuring cup ( photo 4 ). The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. Again, I havent tested it! Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Which flavor you choose depends on the filling. Allow the crust to cool completely before filling it. You can use any kind of chocolate, simply brush it on with a pastry brush (or spread it very thinly) the chill it for a few minutes to set before filling. Start with your graham cracker crumbs. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. Graham cracker crusts are easy to use, whether you bake them yourself or buy them at the store, because they take a lot less prep time and quite a bit less baking time than more traditional pastry crusts do. Any thinner, and the pie crust will burn before the filling has thoroughly cooked. Although vegetable oil is lower in nutrition than butter, still its a deserving candidate offering you a great luscious sweet treat ahead. There are also many pre-packaged options that provide a variety of flavors and textures, making them an ideal alternative for those who are looking for a healthier snack option. I prefer unsalted butter here. STEP ONE: Pulse graham crackers in a food processor or place them in a Ziploc bag and crush them with a rolling pin until they form even fine crumbs. Updated November 2020. This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! When the crust sticks to the pan, it often makes your dessert hard to serve, resulting in a sloppy situation. Ive done Hot Cocoa Cheesecake with an Oreo cookie crust. 2. Fill, Chill, and Serve Once the crust cools, fill it with a creamy filling, refrigerate the pie to let the filling set, and then serve! Pour the mixture into a pie pan. Some common replacements include olive oil or coconut oil. One Pan Garlic Parmesan Chicken and Vegetables. After letting set in the fridge for around 20 to 30 minutes, you can add the filling to your crust. Follow these tips to avoid overdoing it and get a delicious, crispy crust every time. Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. The flavor really makes a difference. It's so quick and easy to make using only three ingredients! -Jamie. Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling. It can also help keep food from sticking to your pan or making it difficult to cook evenly. The act of trying to brush my crust with the egg whites ended up pulling up crust and leaving holes which were really hard to fill back in with graham cracker mixture. It's so quick and easy to make using only 3 ingredients. Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. Unlike other graham cracker crusts, this one wont fall apart! 1. After baking your graham cracker crust, allow the crust to fully cool. tablespoon lemon zest, finely grated Pinch of salt Instructions Preheat the oven temperature to 350F/175C. Buttery, sweet, crispy, crumbly and made from only 3 ingredients. If you're looking for an easy way to make your graham cracker crusts healthier, try using margarine instead of butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); To firmly and evenly put the crumbled graham crackers into the 9 pie pan, I use an 8 pie pan. She wants to share her experience with others in hopes they can make the most delicious baked goods. Fortunately, there are a couple of quick fixes that can prevent a graham cracker crust from getting soggy. Avocado oil is another light and healthy butter substitution and is famous for its smooth, milder, and nutty flavor. Similarly, vegan guys also want to prepare graham cracker crust without butter. First, finely grind your graham crackers in a food processor, high speed blender or by placing in a plastic bag and smashing them with a rolling pin or a measuring cup. It allows for a nice, crispy bite with your soft pie or cheesecake. Graham cracker crust leaking oil? Pour in melted butter and stir well to combine. Too much butter in graham cracker crust can lead to a buttery, greasy, and often disappointing dessert. Did you use the same brand/type of butter for all of them? Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. Allow it to cool for at least 10 minutes before adding your filling. Arrange the rack to the center of the oven. I make rice crisp treat crust for my cherry cheese cake pie. Now if I could find a way to keep my fruit pie pastry from getting soggy. The last two cheesecakes I made had butter leaking from my springform pan and I dont know why. RATE and COMMENT below! Pay close attention for a sizzling sound. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. Then add the sugar and melted butter and give everything a stir. Definitely, its a mind-boggling question because butter makes recipes flavorful, creamy, nutritious, and delicious. Or is that too much time in the oven for this crust? Crunchy! She, enjoys sharing her passion for baking with others who also have a sweet tooth. Here's how you make a simple yet tasty graham cracker pie crust: Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. Melt the butter in a dish that can go in the microwave for about 30 seconds. I bought a bag of cookies that were basically ginger snaps without the ginger. Prepare your pie pan, springform pan or cake pan according to your recipe's instructions, then pour the graham cracker mixture into the pan and press it firmly into the bottom until the base is smooth and even. Your email address will not be published. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. The butter is the key to ensuring you have a graham cracker crust that doesn't fall apart! How do you turn 3 simple ingredients into a great pie or cheesecake base? Im Lauren, a mom of four and lover of good food. Ive never tried these strategies, but would love to see an experimental blog post on what worked best to prevent soggy crust for things like key lime pie, banana cream pie, etc. Is this normal? Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. Second, line a baking dish with parchment paper before you place the crust in it. As an adult, she enjoys, baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. Try adding in a little pumpkin pie spice or chai spice blend. Last time I made an apple pie I placed it on the stone and the bottom came out crispy. When pressing the crust made from store-brand crackers into the pie dish, it felt more moist, and a bit mushier. When it comes down to it, the taste and texture of a homemade graham cracker crust is on a completely different level. Ok, so the basic recipe is the gold standard for a reason. Olive oil is more versatile in both terms of flavor and culinary uses than any other ingredient in the kitchen. You should bake your graham cracker crust before you start baking your pie or cheesecake filling. You can buy pre-made graham cracker crumbs now, or you can crush up a couple of sleeves of graham crackers yourself. Form the crust along the bottom and up the sides. Graham crackery! Use something with a flat bottom to start pressing the crumbs together and shaping them into a pie plate. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. To quickly press down the crust, use the back of a large spoon. For a no-bake dessert, cool the crust completely before using, unless your fillings recipe instructs otherwise. Can you substitute butter in cheesecake Yes, but it may not be the best option. The amount of sugar is from 2 tablespoons to a third cup. I have made this crust for a different cheesecake before and no problems, so Im not sure why these last two times would be different. However, some people may find it difficult to substitutes for butter in their food. This will allow the crust time to firm up. In a medium mixing bowl, combine the graham cracker crumbs and sugar together with a fork. Make the Graham Cracker Crust. The mixture will be thick, coarse, and sandy. How Do You Remove Graham Cracker Crust From a Tart Pan? And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. 2. Press the mixture into an 8- or 9-inch pie plate. Can you substitute oil for butter in cheesecake crust Its a question many people are asking. Some of the most common substitutes include: vanilla wafer crumbs, graham flour, biscuit crumbs, digestive biscuit crumbs, cake crumbs, and crushed pretzels. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. This way, it becomes a good substitution for butter when nothing seems suitable. We and our partners use cookies to Store and/or access information on a device. The amount of sugar is from 2 tablespoons to a third cup. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. I used a premade crust to save time so Im not sure the ratios. Thanks so much for stopping by, Sue! Your email address will not be published. How Do You Fix Too Much Butter in a Graham Cracker Crust? This step is important! Alternatively, manually crush the crackers if you don't have a food processor. This will allow for a much easier cut when serving. Bake or chill. But I put in 5 tablespoons of butter instead of six once I start putting the melted butter in I mixed it and thats what happened. Hi Teresa, I love this idea! I make banoffee pie all the time (British, banana + toffee) and have this problem. [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. You can use this recipe for a regular pie as well; in that case, simply use a regular pie plate or baking dish called for in the recipe instead of the springform pan. Did your mixture look like the photos above? You could also make this crumb crust with speculoos biscuits (like Biscoff), vanilla wafers, or Ritz crackers instead of graham crackers. Baking the crust allows it to fully come together and holds its shape. Learn how your comment data is processed. Either will work! But be sure to use a moderated amount, as too much margarine will cause the crust to become dense and heavy. This recipe calls for to much butter for crust started dripping and smoking very disappointed. They all call for 1 1/2 cups crumbs. Press question mark to learn the rest of the keyboard shortcuts. Not only does it help hold the crust together, but it also gives it a delicious flavor. Press J to jump to the feed. In a chilled crust, the butter becomes hard to hold the crust. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for about an hour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Ever since she was a young girl, Anna has been a lover of desserts. Hi, thanks so much for stopping by. When the graham cracker crust is cold, it will harden. You can also add a warm towel to the pan and let it sit for a few minutes before attempting to remove it again. It turned out incredible, but the next day it looks as if my crust is leaking oil. As avocado oil also has binding properties so it prevents graham cracker crust from crumbling. Can this be used for a pumpkin pie recipe? You can also put them in a large plastic bag, seal it, and use a rolling pin or meat cleaver to crush them into crumbs! If there are big clumps, you should break them up. A no-bake graham cracker crust is a quick and easy way to make a crust for a pie or cheesecake without the need to bake it in the oven. Pre-made crusts always seem to lack flavor and definitely taste a little stale. Bake at 325F for 8-10 minutes. This will help form it without pressing it down too hard. Be sure not to add too much butter to your graham cracker crust. This would be much better than the 8 tablespoon recipe I just tried. 165g (around 10 sheets) graham crackers, 85g (6 Tablespoons) unsalted butter, melted. From there, they vary a lot. Use the bottom of a small flat measuring cup to even it out and pack it down. Making a graham cracker crust for a pie is easy, and it tastes great with any kind of sweet pie. Alternatively, melt it in a medium saucepan over low heat. Preheat the oven to 375F. Add some extra flavor to your crust. Pour into a 9-inch springfrom pan. Equipment Food Processor Buy Now Notes For substituting butter in a graham cracker crust, go for mild versions of olive oil. To keep a graham cracker crust from falling apart, you need to make sure that the crust is evenly pressed into the pan and that there are no gaps or cracks. This step will depend on the recipe youre using and what you plan to put on top of the graham cracker crust. Its buttery, just sweet enough, and gets an almost nutty flavor when it is blind-baked. If youre looking for an alternative to butter for a graham cracker crust, there are plenty of options available.